Tapas 24
Tapas 24, a New York Times top restaurant in Barcelona is one of the most traditional and exquisite places in Barcelona. Carles Abellan, owner and chef of Tapas 24 blends the extraordinary traditional Spanish tastes with a unique twist of modern Barcelona to delight customers with the best food in town. Its centrally location (on the corner of Diputacio and Passeig de Gracia), contemporary atmosphere with two bars and walls decorated with mosaics, and non-stop kitchen is open from eight in the morning to twelve o’clock midnight. Its paper bag menu, exquisite sangria and amazing bowl of bravas (3.50€), crisp french fries doused in a spicy tomato sauce and a thick garlic aioli, will make you experience Barcelona’s culture to the fullest.
Tapas 24, a New York Times top restaurant in Barcelona is one of the most traditional and exquisite places in Barcelona. Carles Abellan, owner and chef of Tapas 24 blends the extraordinary traditional Spanish tastes with a unique twist of modern Barcelona to delight customers with the best food in town. Its centrally location (on the corner of Diputacio and Passeig de Gracia), contemporary atmosphere with two bars and walls decorated with mosaics, and non-stop kitchen is open from eight in the morning to twelve o’clock midnight. Its paper bag menu, exquisite sangria and amazing bowl of bravas (3.50€), crisp french fries doused in a spicy tomato sauce and a thick garlic aioli, will make you experience Barcelona’s culture to the fullest.
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